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SABZU Pink Sriracha Sauce
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SABZU Pink Sriracha Sauce

A hand holding a bottle of SABZU Pink Sriracha against a hot pink backdrop

Turn Up the Heat. Paint the Town Pink.

Meet the world’s most unapologetic hot sauce. SABZU takes everything you love about a rich, garlic-forward Sriracha and flips the script with an electric pink hue that turns everyday meals into visual masterpieces.

Crafted with premium white bird’s eye chillies for a bright, fiery punch and infused with natural hibiscus flower for its iconic blush, SABZU delivers a distinct fricy (fruity-spicy) kick that looks as incredible on camera as it tastes on your plate.

  • Vegan
  • Gluten free
  • No artificial colouring
  • No added flavours
Fresh pink hibiscus flowers, green leaves and white bird’s eye chillies on a hot pink backdrop

Pink by Nature

SABZU’s signature blush comes from real hibiscus flowers, with no artificial colouring, paired with premium white bird’s eye chillies harvested by female farmers in the highlands of Thailand.

Hibiscus Flower

Gives SABZU its natural pink colour and a tangy, floral tartness.

White Bird’s Eye Chilli

Brings the bright, fiery punch that builds fast and lingers.

Flavour Profile & Heat Scale

Taste Profile

Fricy (Fruity-Spicy). A harmonious blend of tangy tart hibiscus, subtle fruitiness, aromatic garlic, and a sharp chilli bite.

Natural Colour

100% natural blush derived from premium hibiscus flower extracts. No artificial colouring.

Heat Source

Premium White Bird's Eye Chillies, harvested by female farmers in the highlands of Thailand.

Heat Level

4 / 5

A serious, fiery heat that builds fast and lingers, balanced by vibrant fruit notes.

Why You’ll Love It

Clean & Conscious

100% Vegan, Gluten-Free, and made with All-Natural Plant Extracts.

Vibrant & Fiery

Formulated to preserve delicate floral notes alongside sharp chilli fire.

The Ultimate Table Sauce

Smooth, drippable consistency engineered for drizzling, dipping, and high-impact plating.

Perfect Pairings

  • Vietnamese Street Food

    Drizzle over your favourite bánh mì, summer rolls dip, and into beef or chicken phở broth.

  • Thai Classics

    The ultimate pairing for Pad Thai, fiery drunken noodles, Thai omelettes, and crispy fish cakes.

  • Sushi & Poke Bowls

    A vibrant pink drizzle for spicy salmon rolls, tuna sashimi, or fresh ahi poke.

  • Burgers & Loaded Fries

    Add a fricy kick to smash burgers, crispy chicken sandwiches, and loaded fries.

  • Eggs & Brunch Classics

    Elevate avocado toast, morning eggs, and fried chicken & waffles with a garlic-hibiscus punch.

  • Gourmet Mayo & Dips

    Swirl into mayonnaise or coconut cream for an instant signature fricy dipping sauce.

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